Week 41: Working in DC

May 26, 2015

My working hours are flexible, I can come to my office on the 10th floor anytime between 8-9 am and leave anytime between 4-5 am. I like that because I don’t have to rush in the morning and worry if I’m going to be late even though I leave early, before rush hour really begins so I'm at the office at around 8.
On the bus there are the same people every morning, most of them with their heads buried in their phone screens. The metro is more crowded than the bus, but early in the morning it’s not too bad. I like when the Yellow Train suddenly pops up from the underground tunnel to cross the Potomac River. The early morning view of the Jefferson Memorial and the Washington Monument is absolutely unbeatable. 

I get off at the White House.  This area is a bustling business district with high-rise office buildings with lots of restaurants. Tens of thousands of office workers work there. When the weather is nice, everybody eats outside in the parks – sitting on the grass or on a bench, it doesn’t matter – as long as it’s cosy and with colleagues from work. Food trucks that are especially popular with Washingtonians. Every day there’s a different offer of food  – food as diverse as this city, or as this country – Ethiopian, Jamaican, Mediterranean, just name it, Washington has it all. 

Especially popular with office workers is Farmer’s Market near the White House where local produce can be bought. I like it too, and my favorite is kale and green apple smoothie made of local produce. 

It may be over 30 C outside, but inside the buildings it's rather cold. Air conditioning is set so low that you need a sweater (and sometimes even a heater).

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